Luxury boutique hotel in Shoreditch City of London
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A warm welcome to

" We've curated a menu of intricate, full-flavoured dishes that highlight the incredible produce from around the British Isles, sourcing regional meat, fish and vegetables that are prepared with South East Asian flair. "

Stephen Englefield
Executive chef

Quercus is about the art and exploration of cooking, encapsulating a fantastically diverse menu brimming with clean, fresh flavours.
A defining feature of Quercus is our oak wood fired Josper Grill, giving you that authentic flavour.

South East Asian Cuisine
Fine wines, great value
Ethical farming
Wood grill flavour

Our ethos


We are committed to sourcing produce from ethical and environmentally aware butchers and day-boat fisheries along with supporting sustainable farming practices with low-mileage transportation. We fuse this great British produce with South East Asian flair and the flavours brought out by our wood fired grill.

Menus

Reserve a table

5-15 Sun St
London EC2A 2EP
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0203 988 7700

Opening Hours

Lunch
Wednesday to Friday, 12pm – 3pm

Dinner
Tuesday to Saturday, 6pm – 10pm

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