General Manager
Niccolo' Consigli
Passionate about hospitality with over 20 years of experience, I love the hotel life and enjoy leading & coaching performing teams.
I was born in Fiesole, a small wonderful little village, located just 10 minutes away from Florence in Italy. When I was 9yrs old, my family took me on holiday in Rimini, a very popular sea place on the Adriatic coast. We stayed in a small hotel by the sea and from the time I walked in, I fell in love with the place. I had the best time ever and when we got back home, I told my parents that I want to work in a hotel when I grow up! I went to Hospitality Management school in Florence for five years, part of which was to gain true working experience in hotels throughout my studies, so I actually experienced hotel life from the age of 16. So, I can truly say I have experienced every role within a hotel structure which has helped give me a first hand understanding.
When I heard about the open General Manager position here at Sun Street Hotel part of Bespoke Hotels, I was excited for the opportunity to lead a strong team and be part of the collaboration with LIMA Shoreditch.
Director of Sales
Vitor Regalo
Born at the crossroads of Portuguese and Italian heritage, with a vibrant South American soul, my journey unfolded across the sun-drenched landscapes of Uruguay, Brazil, and Argentina. Those formative years sculpted me into a cultural connoisseur, fluent in the languages of both words and human connection, with an athlete’s drive for excellence.
My quest for mastery led me to France for studies, then to London to perfect my English, but the city’s electric energy captured me. Hospitality isn’t just my profession; it’s my DNA. From mixing cocktails as a bartender to bridging divides as a translator-interpreter for UK Gov, every role reinforced this truth: genuine connection.
At The Royal Garden Hotel, I transitioned into sales, and later at Flemings Mayfair Hotel, where I refined my craft. These experiences taught me to transform stays into indelible stories. Today, as a leader, I fuse European sophistication, Latin passion, and British attention to detail.bLet’s create something remarkable. The finest moments begin with 'welcome.'
Operations Manager
Emily Evans
My first job in hospitality was aged 15, in a pub in Wales, where I grew up. I fell in love with hospitality as a career, there and then, so later I did a degree in hospitality management. I find it really fascinating that hospitality is one of the very few business structures where you are open every hour, every day. I always wanted to come to London – there’s never a dull moment here, and you meet people from all walks of life. My philosophy is to encourage my team to pay attention to small details – remembering how a guest likes their coffee, the name of their dog – because when you build relationships and show that you’ve listened, it makes everything more enjoyable, both for you and for the guest.
Food & Beverage Manager
Christopher Bowen
With roots in South Wales and over thirty years of distinguished experience in the hospitality industry, Chris discovered his vocation at sixteen as a Conference and Banqueting waiter and has pursued it with unwavering dedication ever since.
His career has taken him from Wales to London and across some of the world's most respected hotel brands, including Hilton, Park Plaza, Millennium and Thistle, each chapter deepening an expertise that is both broad and brilliantly refined.
At the core of Chris's philosophy is a belief in the transformative power of human connection. Hospitality, to him, is not simply a profession it is the art of making people feel genuinely valued. From a perfectly poured drink to a flawlessly delivered meal, he approaches every interaction as an opportunity to create a moment worth remembering.
Front Office Manager
Samvida Mahmud
I absolutely love my job helping our valued customers have a memorable stay, whatever the occasion. My passion for hospitality began when I first entered the industry at 18. The dynamic environment, the chance to assist guests, and the satisfaction of solving problems inspired me to pursue a career in hospitality. This early experience sparked a lifelong commitment to making each guest's visit special and memorable. Now, I get to pass on the valuable lessons I've learned to new team members. I've been with Sun Street Hotel since it first opened, and it's an experience I'll always cherish.
Restaurant & Events Manager
Damien Delius
Born and raised in Martinique, I made my way to London and fell head over heels for hospitality. There's a buzz and energy here you simply can't find anywhere else.
Over 16 years, I've worked just about every corner of the industry: behind the bar, on the floor, serving great food and drinks, and managing teams. Every role has shaped how I work and deepened my love for what I do.
But at the end of the day, it all comes down to one thing, making every guest happy. I believe the details matter, from the moment someone walks in to the moment they leave, and I take real pride in creating experiences people actually remember.
Events Manager
Viktorija Goncarova
I grew up in the Czech Republic, where my hospitality journey began at a five‑star spa hotel — it was there that I fell in love with the industry and knew it was the career for me.
After finishing university, I made the move to London, and the city has been home ever since. I started out as a Conference and Events Executive, and from that very first role I was captivated — learning the rhythm of running events, the nuances of different venues, and the art of making every occasion feel effortless for guests.
I have been lucky enough to work in some of London's most prestigious locations, from Holborn to one of Mayfair's finest hotels. Those experiences shaped how I work — from my attention to detail to the standards I hold and the genuine pleasure I take in getting things right. I speak three languages, which enables me to connect with guests from all corners of the world, and that human connection is honestly what I love most about this industry.
