A warm welcome to

" We've curated a menu of intricate, full-flavoured dishes that highlight the incredible produce from around the British Isles, sourcing regional meat, fish and vegetables that are prepared with South East Asian flair. "

Stephen Englefield
Executive chef

Quercus is about the art and exploration of cooking, encapsulating a fantastically diverse menu brimming with clean, fresh flavours.
A defining feature of Quercus is our oak wood fired Josper Grill, giving you that authentic flavour.

South East Asian Cuisine
Fine wines, great value
Ethical farming
Wood grill flavour

Our ethos

We are committed to sourcing produce from ethical and environmentally aware butchers and day-boat fisheries along with supporting sustainable farming practices with low-mileage transportation. We fuse this great British produce with South East Asian flair and the flavours brought out by our wood fired grill.


Reserve a table

5-15 Sun St
London EC2A 2EP
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0203 988 7700

Opening Hours

Wednesday to Friday, 12pm – 3pm

Tuesday to Saturday, 6pm – 10pm

Style and class

Eat and drink

Come and enjoy an exceptional culinary experience at Sun Street Hotel. Our kitchen team has created a new icon for London’s world-renowned foodie scene.
Rest easy in the sun


There are 41 beautifully-appointed bedrooms at Sun Street Hotel including the luxurious Dance Suite, five Suites, three Loft Rooms and 32 King and Superior bedrooms.
What weekends were made for

The Sun Street Weekender

We’re perfectly placed at the epicentre of one of the world’s great capital cities. No wonder The Sun Street Weekender is fast becoming a new London institution.


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