" We've curated a menu of intricate, full-flavoured dishes that highlight the incredible produce from around the British Isles, sourcing regional meat, fish and vegetables that are prepared with South East Asian flair. "
Stephen Englefield
Executive chef
Quercus is about the art and exploration of cooking, encapsulating a fantastically diverse menu brimming with clean, fresh flavours.
A defining feature of Quercus is our oak wood fired Josper Grill, giving you that authentic flavour.
South East Asian Cuisine
Fine wines, great value
Ethical farming
Wood grill flavour
Our ethos
We are committed to sourcing produce from ethical and environmentally aware butchers and day-boat fisheries along with supporting sustainable farming practices with low-mileage transportation. We fuse this great British produce with South East Asian flair and the flavours brought out by our wood fired grill.
Come and enjoy an exceptional culinary experience at Sun Street Hotel. Our kitchen team has created a new icon for London’s world-renowned foodie scene.
There are 41 beautifully-appointed bedrooms at Sun Street Hotel including the luxurious Dance Suite, five Suites, three Loft Rooms and 32 King and Superior bedrooms.
We’re perfectly placed at the epicentre of one of the world’s great capital cities. No wonder The Sun Street Weekender is fast becoming a new London institution.