Champagne brunch

Served from 11am-3pm on Saturdays and Sundays, this is an idyllic option for those who want a laid-back brunch, and the star of the show is no doubt the bottomless Taittinger Champagne.

Priced at £90 per person for 90 minutes, guests can pair their meals with free-flowing champagne. Other drink options during the brunch include bottomless Balfour sparkling wine for £50 per person, or Bloody Marys and signature cocktails from £12 each.

For those who love their breakfast favourites at all times of the day, indulge in tempting options such as fluffy scrambled eggs paired with smoked salmon or decadent black truffle Omelette with spinach, cheese and mushrooms. Guests with a love of the classics can enjoy poached eggs on English muffins, with toppings like London smoked salmon, spinach or crispy beef bacon - a perfect balance of textures and flavours. Healthier options on the menu include the creamy and flavourful red quinoa and coconut porridge, topped with a crunchy seed crumble, or a Crushed Avocado on toast with poached eggs, green chilli, and mint.

If lunch just can’t wait, the menu also features more hearty dishes such as Chicken Schezwan with Sweet Corn Fritters, or the Cod Rendang Burger, served with pickles and crispy fries.

Sun Street Hotel's champagne brunch is the perfect spot to welcome in the weekend, providing an uplifting ambience with an eclectic mix of music. With everything from feel good jazz and blues to the soul tracks we all know and love, brunch at The Orangery is an unmissable experience.