Modern British Cuisine

Restaurant & Terrace

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Fine dining in Shoreditch

Our Chefs have created an outstanding à la carte menu for our elegant, wood-panelled dining room, while you can also book a table in the Orangery, or on warmer days the outside Courtyard.
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Within an elegant environment, the main restaurant serves a modern British À La Carte menu, with Asian influences dotted throughout. Guests can enjoy a range of locally sourced meat, fish, and vegetarian dishes, which intertwine British ingredients with exotic flavours from across the world. Highlights include the Black Tiger Prawns starter served with mango and green chilli; Roast Cauliflower main with spring cabbage, spiced chickpeas and dukka tahini; and the Pistachio & Raspberry Layer Cake dessert with pineapple crisp. The restaurant’s Josper grill allows for a further range of possibilities, adding depths of rich flavour and texture to their charcoal-grilled dishes including Sirloin, Ribeye and Chateaubriand beef, Monkfish Tail and Black Tiger Prawns, decadently doused in garlic butter. This menu can also be experienced in the beautiful, oak-panelled dining room or the outside Courtyard, a buzzing space on warmer days for drinks and al fresco dining.

British fine dining

Our menus

Style and class

Eat and drink

Come and enjoy an exceptional culinary experience at Sun Street Hotel. Our kitchen team has created a new icon for London’s world-renowned foodie scene.
Rest easy in the sun


There are 41 beautifully-appointed bedrooms at Sun Street Hotel including the luxurious Dance Suite, five Suites, three Loft Rooms and 32 King and Superior bedrooms.
What weekends were made for

The Sun Street 'Weekender'

We’re perfectly placed at the epicentre of one of the world’s great capital cities. No wonder The Sun Street Weekender is fast becoming a new London institution.


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